(02-25-2024, 10:51 PM)tommag Wrote: I've only eaten buffalo a couple times in a truck stop in Minnesota. I really couldn't detect a difference in flavor. It was a thick 1/2 lb burger cooked medium rare. It was nice and juicy but I figured that was just the thickness and not overcooking it. Maybe there's more to it than that.
yep on burgers and such it’s really hard to tell a difference. I like it cuz it’s way leaner with higher protein than cow
It’s the health benefits of less fat & more protein that I like, seems like I eat less and get full faster but that could be in my head