Butchering done

When the tags are all filled and the venison is all cut, packaged, and in the freezer, you celebrate with a taste of honey sriracha steak, don’t you?

Waiting for my invitation and directions to your place.😁

Good idea, never thought about that 🤣🤣🤣
We are plotting a trip to Wisconsin Dells & then up to Marquette &  then to Sault Ste Marie and the locks and down to Mackinac Island this summer, might pass  “close” by 🤣🤣

Marquette... I frequently deliver to a winery there.

Do they give you free samples 😂😂😂😳