I just ate a half can of menudo for lunch. I haven't had it for a couple years. It's a stew/soup are with red chilies, hominy, and tripe. I know it's not everyone's cup of tea but I really like it with oregano, onions, and lime juice added. The other half is in the fridge and I'll have it for dinner. Hard to believe I haven't had for so long!
Menudo!
1 Replies, 6 ViewsUsers browsing this thread: 1 Guest(s)