Normally it would be made with stale bread but the day old store is 25 miles each way, not worth the drive.
I've cut up some french bread to let it dry a bit for tomorrow. I've managed to do find a source for real eggs with tasty dark yolks, this should good if the bourbon makes it through the night.
I've cut up some french bread to let it dry a bit for tomorrow. I've managed to do find a source for real eggs with tasty dark yolks, this should good if the bourbon makes it through the night.
![[-]](https://www.alpharomeo15.org/images/roundo/collapse_collapsed.png)
