What's for supper tonight?

I had the BBQ chicken for breakfast. Braising the short ribs in the oven (my goodness, $9/lb for bone in short ribs!) with cheap merlot/carrots/onions/celery/fresh rosemary. I get tired of beef in red wine quickly but it's nice every month or two. Going to put that on some plain rice and serve with a similar salad to last night except I ran out of feta cheese and added a couple pepperoncinis on the side.
I pretty much used this recipe but I added a sprig of rosemary and a metric buttload of carrots.
https://www.barbarabakes.com/braised-bee...ent-300438