A local guy on the radio mentioned borscht the other night. Dang, I haven't made that in 30 years! So I went to the store and picked up a couple of beets. I grated them along with carrots and chopped some onions. Cooked 1/2 lb of hamburger and threw that in as well as some shredded cabbage and a potato.
Anyway, it's now ready except for the sour cream which I'll add at serving time. Of course, I had to taste it and yep, that'll be good!
![[Image: 20250210-135153.jpg]](https://i.postimg.cc/YhcvVdVX/20250210-135153.jpg)
(This post was last modified: 02-10-2025, 05:56 PM by tommag.)
Anyway, it's now ready except for the sour cream which I'll add at serving time. Of course, I had to taste it and yep, that'll be good!
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