Tonight’s Factor meal:
Black Pepper & Sage Pork Chop with Smoked Cheddar Brussels Sprouts & Creamy Broccoli.
![[Image: Y3pTOUk.jpg]](https://i.imgur.com/Y3pTOUk.jpg)
The pork was a good size chunk. It was too lean without a hint of fat. Surprisingly it was not as dry as I expected it to be. I think I’ll put some bacon fat on it next time before i heat it up. I didn’t taste any sage or black pepper which was okay by me. Hot sauce tastes better, They were very stingy on the Brussels sprouts and broccoli but what was there was good. I always add some butter on the broccoli.
I marked this one a MAYBE.
Terry
Black Pepper & Sage Pork Chop with Smoked Cheddar Brussels Sprouts & Creamy Broccoli.
The pork was a good size chunk. It was too lean without a hint of fat. Surprisingly it was not as dry as I expected it to be. I think I’ll put some bacon fat on it next time before i heat it up. I didn’t taste any sage or black pepper which was okay by me. Hot sauce tastes better, They were very stingy on the Brussels sprouts and broccoli but what was there was good. I always add some butter on the broccoli.
I marked this one a MAYBE.
Terry
