I've never had it before but it sounded good so I tried it. I had almost everything required in my cabinet except for the rice vinegar. I substituted white vinegar even though it has a different flavor. I picked up some shredded cabbage and mushrooms and away I went!
A word of caution... Put the danged marinade away until you're ready to use it. One taste turned into two turned into a tablespoon turned into..... Man is it good!
Anyway, I wilted the cabbage down more than I should've and it looked like 80% meat when it was done but it still was very good. I'll be making it again, next time with rice vinegar. I didn't bother with the tortillas, just ate it with a fork. If you're a fan of sambal oelak (fermented hot chilis) I found it made a nice combination with a teaspoon on the plate beside it even though the moo shu is a sweet flavored dish.
https://www.gimmesomeoven.com/moo-shu-pork/
(This post was last modified: 06-05-2024, 04:20 PM by tommag.)
A word of caution... Put the danged marinade away until you're ready to use it. One taste turned into two turned into a tablespoon turned into..... Man is it good!
Anyway, I wilted the cabbage down more than I should've and it looked like 80% meat when it was done but it still was very good. I'll be making it again, next time with rice vinegar. I didn't bother with the tortillas, just ate it with a fork. If you're a fan of sambal oelak (fermented hot chilis) I found it made a nice combination with a teaspoon on the plate beside it even though the moo shu is a sweet flavored dish.
https://www.gimmesomeoven.com/moo-shu-pork/
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