I took a rolled pork roast from the freezer and put it in the fridge for cooking Wednesday night. It has very little fat on it. What do you think? Drape a few strips of bacon on it?
The following 1 user Likes tommag's post:1 user Likes tommag's post
(04-15-2024, 11:05 PM)tommag Wrote: I took a rolled pork roast from the freezer and put it in the fridge for cooking Wednesday night. It has very little fat on it. What do you think? Drape a few strips of bacon on it?
![[-]](https://www.alpharomeo15.org/images/roundo/collapse_collapsed.png)
