real maple syrup

---

I'm surprised at how thin this syrup is and how little it takes on the mush.

Not all Maple syrup is that thin and runny. It all depends on how much they boil it down when they're making it. Obviously, for retail purposes and maximizing profit they don't cook it down any more than they feel they need to.

We have locals that tap trees and make their own, and some sell a little on a very limited scale. THAT stuff is worth its weight in gold! Way better than what you buy in stores.