Been watching this custom designed one by DB who is a medically retired Southern California law enforcement officer and revolver subject matter expert
He has had surgeries and understands the challenges along with having bad arthritis in his hands from shooting full house magnums in revolvers for years and years
Not really a fan of the ones I’ve got, this is expensive but it seems to be the best that’s available & won’t look out of place on a old retired guy with more hair on his face than his head 🤣🤣🤣🤣🤣
I am so grateful for all your support and activism on behalf of Gun Owners of America’s work on Capitol Hill. GOA just forced President Biden to DEFUND the ATF by $122 million and to STOP enforcement of the veterans gun ban!!! Yes, you read that right. This is a HUGE win for gun rights even though there is a …<br/> <a class="postReadMore" href="https://www.gunowners.org/na03092024/">Read more<i class="fa fa-angle-double-right"></i></a>
I'm craving chicken and dumplings. I've never followed a recipe for it, I've been cooking for 55 years and started in my mom's restaurant. This recipe has me intrigued, basically making a cream of chicken soup. My method never used cream or milk in the broth. Well. I'm going to try it this way, sort of. I plan on adding frozen mixed vegetables like a pot pie. The dumplings are pretty much the way I've always made them. I just simmered 3 lbs of thighs and put that in the fridge to make it easier to strip them tomorrow. I figure I'll go light on the flour and have a roux ( how do you spell that?) handy for thickening towards the end to reduce the chances of scorching.
I'll report back Saturday with more details. The way I do stuff, it might well turn into a chocolate cake!
