Saw an interview with her…..wow what a lying POS, the shit she is spewing while pretending she will be the republican nominee and the next president will be a female, her or heels up harris as Trump will not be the president as he’s to old and to focused on his court cases
She is an unhinged democrat pretending to be a republican, the hot garbage that she was spewing reeks of democrat rhetoric
This is hilarious 🤣🤣🤣🤣🤣
The Colorado Buc-ee’s opens next month & we are talking about zipping down for the grand opening and to watch people freak out over Buc-ee’s 😂😂😂😂
Growing up my only experience with sauerkraut was unbrowned hot dogs added to sauerkraut. I never liked it much. One day I stopped at a small casino in central Nevada and ribs and kraut was on the menu. That completely changed my opinion of sauerkraut.
I instantly figured out what they did, browning the meat and then adding the kraut to cook together for a while. While I prefer beef. I seldom see it locally so I use pork.
Here's what I do.
Brown the meat thoroughly and pour off most of the oils. (Don't use cast iron, the acid will completely strip your seasoning.) I usually season it with garlic powder. Add sauerkraut to it and let it stew until the meat is falling apart tender. Since kraut is very salty, I add no salt at all. For ratios, I usually go not quite as much kraut as there is meat (not including the bones if im using bone-in ribs).The flavors of both meld together.
Serve with boiled potatos and mash a fair amount of kraut into the potatos at the table.
Well. I gotta go, my taters are done!
![[Image: IMG-8554.jpg]](https://i.postimg.cc/1nR34TnB/IMG-8554.jpg)