I picked up a half lb of belgioioso parmesan and grated some to put on a seafood casserole. I tasted it and it ls the best I've ever tasted!
Here's the recipe I used, with a few changes. Imitation crab instead of real crab, sour cream instead of milk, then I added canned clams and frozen peas. I'll edit this after it's done and report on the finished product.
Since the VA is issuing me a folding powered wheelchair we are finally planning on attending the world famous Iowa State Fair in Aug before HH6 goes back to school 😎😎😎😎
A few years ago I bought a stainless Rossi 92 in .357. I smoothed out the action and replaced the plastic magazine follower with a metal one. Buckhorn sights don't play well with my eyes so I ordered a rear aperture sight from a Russian guy that replaced the safety. Turns out there's no way to lock it in place besides shimming the bottom and leaving it set at that position. Without shimming it was about 30° from straight when screwed all the way down.
I ordered this sight from Steve's guns. It has a knurled locking ring, much better! https://store.stevesgunz.com/index.php?m...ucts_id=10
I haven't installed it yet, but I like the fact that it has no groove for the pin that holds it in place so I can cut the groove myself for a proper fit. It also comes with the right size drill bit to cut the groove in place with the bit of you prefer to use that method.
![[Image: IMG-20250422-191545.jpg]](https://i.postimg.cc/dhn6C2LH/IMG-20250422-191545.jpg)
![[Image: IMG-20250422-191724.jpg]](https://i.postimg.cc/T5rq3mzc/IMG-20250422-191724.jpg)
![[Image: IMG-20250418-104024.jpg]](https://i.postimg.cc/CBJNVsBY/IMG-20250418-104024.jpg)