What's for supper tonight? - Printable Version

What's for supper tonight? - Printable Version

+- AlphaRomeo15 (https://www.alpharomeo15.org)
+-- Forum: Back at the Hooch (https://www.alpharomeo15.org/Forum-Back-at-the-Hooch)
+--- Forum: Food and Beverage (https://www.alpharomeo15.org/Forum-Food-and-Beverage)
+--- Thread: What's for supper tonight? (/Thread-What-s-for-supper-tonight)

Pages: 1 2 3 4

What's for supper tonight? - specops56 - 08-25-2024

Homemade egg salad sandwich on Keto bread with zero sugar sweet tea:

[Image: wVXzZAd.jpg]

I learned how to make egg salad from my Mama!

Terry

RE: What's for supper tonight? - tommag - 08-25-2024

The color suggests a very tasty egg salad!
For me tonight, I'm using my favorite BBQ sauce on grilled chicken breast, some corn, and a baked potato. I cut up a green onion, crumbled a strip of bacon, and will top the potato with sour cream.

RE: What's for supper tonight? - tommag - 08-25-2024

You have to share that. I see pickles, eggs, paprika and mayo?

RE: What's for supper tonight? - specops56 - 08-25-2024

(08-25-2024, 08:01 PM)tommag Wrote: You have to share that. I see pickles, eggs, paprika and mayo?

Plus a little salt and a squirt or two of yellow mustard. Go easy on the mayo. Add a couple of spoonfuls and mix. Add a little at a time to desired consistency. Always use Dukes mayo. Accept no substitutes. Add sweet salad cubes, not relish, cubes. I usually make a 12 egg batch.

I learned this when I was just a rugrat helping my Mama make it. My Mama was the best southern cook that ever lived! I’ll open up an industrial sized can of whoop ass on anyone who says different.

I miss my Mama’s cooking almost as much as I miss her.

Terry

RE: What's for supper tonight? - srjdsmith - 08-25-2024

What’s for supper? Well, remember that rooster I mentioned…?

RE: What's for supper tonight? - tommag - 08-26-2024

Small salad, lettuce/kalamata olives/feta cheese/diced tomato with Kraft zesty Italian dressing. I was going to also finish the chicken from last night with baked potato and corn but I guess the salad filled me up. Oh well, that'll give the short ribs another day to thaw in the fridge.

RE: What's for supper tonight? - tommag - 08-27-2024

I had the BBQ chicken for breakfast. Braising the short ribs in the oven (my goodness, $9/lb for bone in short ribs!) with cheap merlot/carrots/onions/celery/fresh rosemary. I get tired of beef in red wine quickly but it's nice every month or two. Going to put that on some plain rice and serve with a similar salad to last night except I ran out of feta cheese and added a couple pepperoncinis on the side.
I pretty much used this recipe but I added a sprig of rosemary and a metric buttload of carrots.
https://www.barbarabakes.com/braised-beef-short-ribs/comment-page-3/?unapproved=300438&moderation-hash=2e0d37b01c334e620e2be2c943cc88ad#comment-300438

RE: What's for supper tonight? - specops56 - 08-27-2024

Tonight was ham and pimento cheese sandwiches.

Terry

RE: What's for supper tonight? - Rampy - 08-28-2024

(08-27-2024, 08:31 PM)specops56 Wrote: Tonight was ham and pimento cheese sandwiches.

Terry

I need to figure out how to make pimento cheese as it’s 50 miles to Trader Joe’s & nobody sells it locally. Looks easy to make from all the on line recipes

Made macaroni salad yesterday morning (pasta that cools in a fridge for 24+ hours increases the resistance starch like rice and that’s a very good thing) & then had it with along with baked BBQ chicken legs tonight for dinner

RE: What's for supper tonight? - specops56 - 08-28-2024

(08-28-2024, 12:57 AM)Rampy Wrote:
(08-27-2024, 08:31 PM)specops56 Wrote: Tonight was ham and pimento cheese sandwiches.

Terry

I need to figure out how to make pimento cheese as it’s 50 miles to Trader Joe’s & nobody sells it locally. Looks easy to make from all the on line recipes

Made macaroni salad yesterday morning (pasta that cools in a fridge for 24+ hours increases the resistance starch like rice and that’s a very good thing) & then had it with along with baked BBQ chicken legs tonight for dinner

This is the pimento cheese I've been eating since I was just a rugrat:
[Image: 4PMoruY.jpg]

Terry