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+--- Thread: whatchagot soup (/Thread-whatchagot-soup)
whatchagot soup - tommag - 09-07-2024
Last night's egg drop soup made it through breakfast this morning, but I'm still craving chicken soup.
So today I'm using what's in the fridge. 1/2 stalk of celery (I need to go shopping), some garlic and onion along with the last of my sesame oil (I really need to go shopping).
I diced up the last 1/4 cooked chicken breast and that's as far as I got for now. I'll add some chicken bullion, turmeric and frozen mixed vegetables along with maybe a 1/8 cup rice. Adjust the salt and pepper to taste.
Oh yeah, add chicken bullion powder to the list.