AlphaRomeo15
My youngest daughter - Printable Version

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My youngest daughter - tommag - 11-19-2024

I taught her what I knew about mycology (the study of fungus) and she took it and ran with it. She texted me tonight with a pic of her bright smiling face holding a boletus edulis, aka the king bolete. I'm waiting for her permission to post that pic here, but I'm so tickled I have to brag! Picture to follow if she grants me permission. She's turned into quite the mycologist.


RE: My youngest daughter - tommag - 11-19-2024

OK, she sent me a second one where she stripped the Metadata out of it. She's a pretty sharp kid.


RE: My youngest daughter - srjdsmith - 11-19-2024

That’s impressive! It’s edible, I presume?

My ‘skills’ extend only to puffballs, morels, and what you buy at a grocery store. Also, I can damage the mushroom stock at a good steakhouse.


RE: My youngest daughter - tommag - 11-20-2024

(43 minutes ago)srjdsmith Wrote: That’s impressive! It’s edible, I presume?

My ‘skills’ extend only to puffballs, morels, and what you buy at a grocery store. Also, I can damage the mushroom stock at a good steakhouse.
The king bolete is considered to be one of the best edible mushrooms. At first glance they're similar to the suillus family which are all edible but very bland tasting. Iirc, there is one species in the boletus family which has red pores that is poisonous but I don't recall the name. The boletus are subject to getting larvae in them but unless they are completely filled I've just dehydrated them (killing the larvae) and use them for soups and sauces. All of our flour contains a small amount of buy parts, but we don't think about it.