Pork shoulders in the smoker - Printable Version +- AlphaRomeo15 (https://www.alpharomeo15.org) +-- Forum: Back at the Hooch (https://www.alpharomeo15.org/Forum-Back-at-the-Hooch) +--- Forum: Food and Beverage (https://www.alpharomeo15.org/Forum-Food-and-Beverage) +--- Thread: Pork shoulders in the smoker (/Thread-Pork-shoulders-in-the-smoker)

Pork shoulders in the smoker - srjdsmith - 09-03-2023 My hands were a little too messy to grab my phone, but I have two pork shoulders wrapped and on stage two. When they reach 200°, they’re done and ready to rest then be shredded. RE: Pork shoulders in the smoker - Towtruck - 09-03-2023 Very nice!!! It's been a while since I did pulled pork. Been cooking chicken and try tips mostly due to not having the time for long smokes. RE: Pork shoulders in the smoker - Rampy - 09-09-2023 Where’s the meat??????? RE: Pork shoulders in the smoker - srjdsmith - 09-09-2023 Oops. Sorry. I truly respect the sense of taste and appetite of the Rupster. I forgot to post the follow-up!