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+--- Thread: Eggs in Purgatory (Italian Version) (/Thread-Eggs-in-Purgatory-Italian-Version)
Eggs in Purgatory (Italian Version) - Rampy - 01-26-2024
Been on a Italian kick lately so tonight I made a simple but extremely flavorful tomato/egg dish that really surprised me how good my version turned out
Key ingredients, Frankie’s 457 EVOO, San Marzano tomatoes, Parmigiano Reggieno & Pecorino Romano
Was sooooooo gooooood
![[Image: IMG-8195.jpg]](https://i.postimg.cc/vDtQR0DR/IMG-8195.jpg)
RE: Eggs in Purgatory (Italian Version) - tommag - 01-27-2024
(01-26-2024, 10:59 PM)Rampy Wrote: Been on a Italian kick lately so tonight I made a simple but extremely flavorful tomato/egg dish that really surprised me how good my version turned outDang that looks good! I'm a big fan of huevos rancheros so I can appreciate the tomato sauce and egg pairing. I looked up a couple recipes and found 6 eggs for 4 servings. RIGHT, like I'm going to cut eggs in half😆.
Key ingredients, Frankie’s 457 EVOO, San Marzano tomatoes, Parmigiano Reggieno & Pecorino Romano
Was sooooooo gooooood
I'm thinking this would go well with a little rice.
RE: Eggs in Purgatory (Italian Version) - Rampy - 01-27-2024
I’m trying to stay low carb so no rice or bread. However rice would be excellent with it & I only had 2 eggs while the wife had 2 eggs and crispy bread (French baguette) drizzled with Frankie’s & rubbed with garlic and toasted in the oven
The tomatoes are key, they have a lower acidity and sweater flavor
RE: Eggs in Purgatory (Italian Version) - Rampy - 01-28-2024
This looks delicious, need to make it one of these days
RE: Eggs in Purgatory (Italian Version) - specops56 - 01-28-2024
I prefer my eggs with grits.
Terry
RE: Eggs in Purgatory (Italian Version) - hkriflenut_aka_sasquatch - 01-28-2024
(01-27-2024, 09:19 AM)tommag Wrote:(01-26-2024, 10:59 PM)Rampy Wrote: Been on a Italian kick lately so tonight I made a simple but extremely flavorful tomato/egg dish that really surprised me how good my version turned outDang that looks good! I'm a big fan of huevos rancheros so I can appreciate the tomato sauce and egg pairing. I looked up a couple recipes and found 6 eggs for 4 servings. RIGHT, like I'm going to cut eggs in half😆.
Key ingredients, Frankie’s 457 EVOO, San Marzano tomatoes, Parmigiano Reggieno & Pecorino Romano
Was sooooooo gooooood
I'm thinking this would go well with a little rice.
I was thinking some rice and good refried black beans would go well with this, and more cheese.
And a stack of tortillas to sop up the sauce with.