+- AlphaRomeo15 (https://www.alpharomeo15.org)
+-- Forum: Back at the Hooch (https://www.alpharomeo15.org/Forum-Back-at-the-Hooch)
+--- Forum: Food and Beverage (https://www.alpharomeo15.org/Forum-Food-and-Beverage)
+--- Thread: Authentic American Bison (/Thread-Authentic-American-Bison)
Authentic American Bison - Rampy - 02-07-2024
Found a small bison ranch not all that far away who is processing and selling the buffalo they raise
Ordered a bunch and they delivered it instead of shipping and we really like the buffalo ribeye steaks as that’s all we have tried so far
Looks like they will ship free if you make a minimum purchase
https://youtu.be/JF3hBI8d0pY?si=I3QzeLyhQI7rfZl2
https://memphisranch.com/
RE: Authentic American Bison - The Shooters Apprentice - 02-07-2024
Bison farming is almost as popular as cattle farming up here in interior alaska , I think because they do much better in the cold and are much less hassle to raise than beef.
Whatever the reason they generally seem to get turned into burgers mostly because that’s what sells best to the tourist, and I can’t say I’ve ever had a bison ribeye, but now I want one.
RE: Authentic American Bison - Rampy - 02-07-2024
![[Image: IMG-8420.jpg]](https://i.postimg.cc/HJTKJhm8/IMG-8420.jpg)
![[Image: IMG-8423.jpg]](https://i.postimg.cc/CZJ2bsMP/IMG-8423.jpg)
RE: Authentic American Bison - Rampy - 02-07-2024
(02-07-2024, 06:38 AM)The Shooters Apprentice Wrote: Bison farming is almost as popular as cattle farming up here in interior alaska , I think because they do much better in the cold and are much less hassle to raise than beef.
Whatever the reason they generally seem to get turned into burgers mostly because that’s what sells best to the tourist, and I can’t say I’ve ever had a bison ribeye, but now I want one.
this bison ranch is in Carr Colorado and it’s closer to Wyoming than anywhere in Colorado
We also got lots of ground bison, it’s the winter and I’m a fan of meatloaf, meatballs, tater tot casserole, chili and such. Might make a few burgers if it stays warm but they are talking about cold/snow
I was hankering for a steak & we did them on the stove/oven in some EVOO and used the leftover EVOO with some butter added in on some Italian slow dried pasta & Woza it was yummy
RE: Authentic American Bison - The Shooters Apprentice - 02-07-2024
That does sound pretty dang tasty. I’m gonna have to talk to the local butcher and see if I can get a couple steaks off them.