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+--- Thread: pork chop and asparagus (/Thread-pork-chop-and-asparagus)
pork chop and asparagus - tommag - 07-22-2024
Grilled a couple of thick (1.5") pork cops tonight on the gas grill along with packet asparagus (butter and coarse garlic powder). Light smoke with some apple chips in a foil packet.I rubbed the chops with a dry rub last night, sure wish I could remember what I put in the rub. Onion and garlic powders for sure along with salt and pepper.
After grilling I treated it like a roast, let it rest for 10 minutes under foil before cutting into it. It turned out nice and juicy.
Hey Rampy, are you hungry yet?😁