chicken and dumplings

I'm craving chicken and dumplings. I've never followed a recipe for it, I've been cooking for 55 years and started in my mom's restaurant. This recipe has me intrigued, basically making a cream of chicken soup. My method never used cream or milk in the broth. Well. I'm going to try it this way, sort of. I plan on adding frozen mixed vegetables like a pot pie. The dumplings are pretty much the way I've always made them. I just simmered 3 lbs of thighs and put that in the fridge to make it easier to strip them tomorrow. I figure I'll go light on the flour and have a roux ( how do you spell that?) handy for thickening towards the end to reduce the chances of scorching.
I'll report back Saturday with more details. The way I do stuff, it might well turn into a chocolate cake!

https://thenovicechefblog.com/homemade-c...gs-recipe/