I make it about once a month from scratch.
Even the chicken stock is from scratch.
For the dumplings I use a good pie shell recipe. Just don't add any sugar.
Makes for some nice dumplings that soak up some of the liquid and don't fall apart.
Even the chicken stock is from scratch.
For the dumplings I use a good pie shell recipe. Just don't add any sugar.
Makes for some nice dumplings that soak up some of the liquid and don't fall apart.
![[-]](https://www.alpharomeo15.org/images/roundo/collapse_collapsed.png)
