An update to my BBQ ribs..
The recipe I followed for grilled red or yellow potatoes tasted ok but weren't as crispy on the outside as I would've liked. Next time I'll parboil them and finish without foil.
The ribs were great even though I missed a flare-up and they got black on the underside. I'm not BBQ sauce aficianado, but I tried a sauce called old South made by Iverson here locally. Their website isn't up yet or I would've provided a link. It certainly wasn't Kraft BBQ sauce. I found many on Amazon labeled old South, don't know if they're the same. It's really good! Leftovers tonight.
I have some milk in the fridge that's going to sour soon so I'll use it up with boxed scalloped potatoes and add some leftover ham for tomorrow as well as some tapioca pudding. I think garlic butter asparagus will go well with that. I like to make a foil packet with butter and garlic powder on the grill for asparagus. The tapioca will get the slightest hint of cinnamon and nutmeg.
The recipe I followed for grilled red or yellow potatoes tasted ok but weren't as crispy on the outside as I would've liked. Next time I'll parboil them and finish without foil.
The ribs were great even though I missed a flare-up and they got black on the underside. I'm not BBQ sauce aficianado, but I tried a sauce called old South made by Iverson here locally. Their website isn't up yet or I would've provided a link. It certainly wasn't Kraft BBQ sauce. I found many on Amazon labeled old South, don't know if they're the same. It's really good! Leftovers tonight.
I have some milk in the fridge that's going to sour soon so I'll use it up with boxed scalloped potatoes and add some leftover ham for tomorrow as well as some tapioca pudding. I think garlic butter asparagus will go well with that. I like to make a foil packet with butter and garlic powder on the grill for asparagus. The tapioca will get the slightest hint of cinnamon and nutmeg.
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