What's for supper tonight?

You have to share that. I see pickles, eggs, paprika and mayo?

Plus a little salt and a squirt or two of yellow mustard. Go easy on the mayo. Add a couple of spoonfuls and mix. Add a little at a time to desired consistency. Always use Dukes mayo. Accept no substitutes. Add sweet salad cubes, not relish, cubes. I usually make a 12 egg batch.

I learned this when I was just a rugrat helping my Mama make it. My Mama was the best southern cook that ever lived! I’ll open up an industrial sized can of whoop ass on anyone who says different.

I miss my Mama’s cooking almost as much as I miss her.

Terry