What's for supper tonight?

Finally made a pan of corn meal mush, it chilling in the pan & will figure out how to make it for breakfast

You'll love it! Just slice it (I prefer about 3/4 to 1"), fry it until it starts to get a little crispy, and top it with syrup.  It's so dense that what looks like a snack will fill you up.
I'm looking forward to your review!