Pork shoulders in the smoker

3 Replies, 989 Views

My hands were a little too messy to grab my phone, but I have two pork shoulders wrapped and on stage two. When they reach 200°, they’re done and ready to rest then be shredded.

[Image: IMG-4021.jpg]
[-] The following 3 users Like srjdsmith's post:
  

Messages In This Thread
Pork shoulders in the smoker - by srjdsmith - 09-03-2023, 12:53 PM
RE: Pork shoulders in the smoker - by Towtruck - 09-03-2023, 09:09 PM
RE: Pork shoulders in the smoker - by Rampy - 09-09-2023, 08:34 PM
RE: Pork shoulders in the smoker - by srjdsmith - 09-09-2023, 10:21 PM



Users browsing this thread: 1 Guest(s)

Best CLP you can buy!