I just answered my own question. I've got an acorn squash here that's looking kind of lonely. That would be pretty sweet so no red wine in the sirloin tips, maybe a fairly peppery gravy to balance it out.
To wine or not to wine?
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To wine or not to wine? - by tommag - 7 hours ago
RE: To wine or not to wine? - by tommag - 6 hours ago
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