https://thewoksoflife.com/beef-with-broc...fry-sauce/
Craving this and thought I'd try this recipe. I added some finely cut carrot sticks and didn't use any dark soy sauce. Anyway, all the prep is done but I don't want to eat this early.
I'll update in an hour or two after I get it ready.
I always wondered what kind of meat the Chinese restaurants used since it is incredibly tender. Turns out a touch of baking soda tenderizes the meat.
Craving this and thought I'd try this recipe. I added some finely cut carrot sticks and didn't use any dark soy sauce. Anyway, all the prep is done but I don't want to eat this early.
I'll update in an hour or two after I get it ready.
I always wondered what kind of meat the Chinese restaurants used since it is incredibly tender. Turns out a touch of baking soda tenderizes the meat.
![[-]](https://www.alpharomeo15.org/images/roundo/collapse_collapsed.png)
