broccoli beef with oyster sauce

The flavor was good but it could've used twice as much broccoli and more sauce. Had I put it on rice the amount of sauce would've been maybe enough for my tastes. I also substituted round steak for flank and sake for the Chinese rice wine he recommended. I didn't measure the wine but my splash was probably closer to three tablespoons.
I'm kind of funny about vegetables, when I crave any veggie I want that veggie and only consider meat a flavoring. You ought to see me at a buffet. Plate full of mashed potatoes and string beans covered with gravy. No roast beef required!