orange cottage cheese

On the local repeater a guy mentioned this and it sounded good so I gave it a try.  I used a 12 oz can of mandarin oranges in a quart of cottage cheese.  It turned out great!

My wife makes a great salad of cottage cheese mixed with lime Jello and crushed pineapple. Really simple to make, and delicious.

Western (French) dressing on cottage cheese

Western (French) dressing on cottage cheese

That sounds like a strange combination.

Western (French) dressing on cottage cheese

That sounds like a strange combination.

don’t know if it’s a Iowa thing or just what my parents did growing up (father owned a dairy processing milk with his 2 brothers, (and his uncle had a dairy farm) so we had tons of cottage cheese) but it was either the western dressing or opening a can of fruit cocktail and dumping some of that & I never liked it that way

I love cottage cheese- large curd is better but I’ll eat both kinds. Pepper and salt- no other additives.

My Dad was a dairy farmer and we learned to eat lots of dairy- I can scoop a pile of sour cream on my plate, salt it, and eat it with a spoon. Only thing is I prefer my dairy before it goes bad- no blue cheese, no feta, nothing that walks around on its own…

I love cottage cheese- large curd is better but I’ll eat both kinds. Pepper and salt- no other additives.

My Dad was a dairy farmer and we learned to eat lots of dairy- I can scoop a pile of sour cream on my plate, salt it, and eat it with a spoon. Only thing is I prefer my dairy before it goes bad- no blue cheese, no feta, nothing that walks around on its own…

salt and pepper, never see that one before 

I’ll take a small tater with 1/2 a large carton of sour cream 

Maytag blue cheese…… yummmmmm

had a huge Greek salad for supper with a ton of feta (protein) sooooooo goooood

I usually eat my cottage cheese with fruit mixed in and sometimes a little cinnamon and sometimes a little Hershey sugar free chocolate syrup.

Terry