This is hilarious 🤣🤣🤣🤣🤣
The Colorado Buc-ee’s opens next month & we are talking about zipping down for the grand opening and to watch people freak out over Buc-ee’s 😂😂😂😂
Growing up my only experience with sauerkraut was unbrowned hot dogs added to sauerkraut. I never liked it much. One day I stopped at a small casino in central Nevada and ribs and kraut was on the menu. That completely changed my opinion of sauerkraut.
I instantly figured out what they did, browning the meat and then adding the kraut to cook together for a while. While I prefer beef. I seldom see it locally so I use pork.
Here's what I do.
Brown the meat thoroughly and pour off most of the oils. (Don't use cast iron, the acid will completely strip your seasoning.) I usually season it with garlic powder. Add sauerkraut to it and let it stew until the meat is falling apart tender. Since kraut is very salty, I add no salt at all. For ratios, I usually go not quite as much kraut as there is meat (not including the bones if im using bone-in ribs).The flavors of both meld together.
Serve with boiled potatos and mash a fair amount of kraut into the potatos at the table.
Well. I gotta go, my taters are done!
With the armory debacle, this site getting hit with spam accounts, and a very large forum I have belong to I see a disturbing trend. Either spam accounts or back door meddling is the offense of choice. The large forum im on has been infiltrated in the background with a style similar to the spamming we saw on the armory.
It looks like low tech and higher tech efforts are being made to mess with gun boards. They either attack in the open pages or get in the back room and mess with operations.
I’m no computer guy so motive could be to use the site for nefarious activity or just to get the gun sites to break. It is getting very old dealing with it to the point I have all but given up trying to add content.
![[Image: IMG-8554.jpg]](https://i.postimg.cc/1nR34TnB/IMG-8554.jpg)
