[FPC News] About Those Sweet, Sweet Supreme Court AR-15 Illustrations…
<p><span style="font-weight: 400;">We’ve been having fun with the anti-rights clowns having a meltdown over Justice Thomas and the Supreme Court citing illustrations of an AR-15 trigger group in the massive </span><a href="https://www.supremecourt.gov/opinions/23pdf/22-976_e29g.pdf"><em><span style="font-weight: 400;">Cargill</span></em></a> <span style="font-weight: 400;">bumpstock ban decision last week. Apparently, the corporate press and their tyrant handlers hate when courts use factual information to show how things work when they decide something important that affects millions of people. Let’s take a moment to talk about how we got here and why it’s such a massive ‘white pill’ that should motivate everybody to keep fighting forward.</span></p>
I stumbled on a recipe for shrimp etouffee and it sounded good. Now, I picked up 2 lbs of shell-on headless shrimp that I put in the freezer for a later date. The reason for the shell-on shrimp is to use the shells for a soup stock as required in this recipe.
Anyway, I've never had etouffee before and wonder if any of you have and what you think about it?
This broccoli salad is excellent for hot days. I don't have a recipe but you can figure it out easily.
Cut some broccoli into bite size florets. Cut some tomatoes into wedges. ( I know it's blasphemy but I actually prefer plum or canning tomatoes). Cut onions into strips (sweet is ok, but I prefer yellow onions). If you like a little bite in your salad add some fresh minced garlic. Don't bother with that store bought minced garlic in the jars, it's too mild. I've found that garlic that has some red or purple in the husk is the hottest.
Toss that with some Italian dressing, either creamy or not, depending on your preference. Let the flavors blend for at least an hour in the fridge. Time is your friend here.
Besides the flavor, the combination of red white and green colors makes a great presentation! Serve cold.
Funny how all this crap floats to the top in my mind when I think about cooking.
