I love cottage cheese- large curd is better but I’ll eat both kinds. Pepper and salt- no other additives.
My Dad was a dairy farmer and we learned to eat lots of dairy- I can scoop a pile of sour cream on my plate, salt it, and eat it with a spoon. Only thing is I prefer my dairy before it goes bad- no blue cheese, no feta, nothing that walks around on its own…
My Dad was a dairy farmer and we learned to eat lots of dairy- I can scoop a pile of sour cream on my plate, salt it, and eat it with a spoon. Only thing is I prefer my dairy before it goes bad- no blue cheese, no feta, nothing that walks around on its own…
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